Are you developing new food products and wondering whether ROKK CCM Mixers can support unique formulations and flexible production needs? As the food, dairy, and sauce manufacturing industry grows increasingly competitive, processors are prioritizing equipment that can scale, adapt, and support multiple recipes without major redesign. This blog explores how customizable features found in these mixers can support product innovation, batch consistency, food safety, and operational efficiency.
Before investing in equipment, it is essential to understand which customization options will align with your current and future production goals. This blog dives into adaptability, processing technology, automation, and upgrade compatibility available with this system.
Built-In Flexibility for Diverse Recipes
One of the primary reasons manufacturers choose ROKK CCM Mixers is the wide range of recipe flexibility. The mixer enables controlled heating, cooling, and mixing within a single unit, supporting applications such as sauces, processed cheese, dressings, baby food, confectionery fillings, nut pastes, and dairy-based emulsions. With the ability to process between 30 and 80 liters per batch, depending on formulation, the machine accommodates both smaller pilot runs and consistent whole production batches.
The built-in temperature flexibility supports product stability. The jacket can reach a maximum temperature of 133 degrees Celsius, while the product can be processed at up to 95 degrees Celsius, helping ensure correct pasteurization, melting, or cooking steps, depending on the recipe’s demands.
Customizable Heating and Cooling Control
Temperature control is crucial in food development. ROKK CCM Mixers offer two heating options: indirect heating through a jacket system and direct steam injection through three nozzles. This gives manufacturers the freedom to experiment with viscosity, texture, and thermal sensitivity.
Cooling capabilities also ensure that products requiring rapid temperature reduction, such as mayonnaise or emulsified cheese bases, can be stabilized quickly and efficiently. Water pressure and flow can be adjusted according to cooling performance requirements, enabling efficient control over the final product’s consistency.
Variable Speed and Mixing Tools
Custom processing control is also supported through adjustable motor speeds. With mixing speeds ranging from 300 to 3000 RPM, ROKK CCM Mixers allow gentle stirring, rapid shear, or complete homogenization depending on the texture requirement. The inverter controls allow for speed adjustments directly from the touchscreen interface, ensuring precise control.
Two hardened steel knives paired with scrapers and high-speed motion support size reduction and uniform heating. Optional twin screw or lobe pumps can further tailor processing for high viscosity products.
Automation and Recipe Memory Settings
Automation is valuable for startups and large processors alike. ROKK CCM Mixers feature programmable recipe settings via a touchscreen interface, enabling up to ten production programs to be saved. These programs can control pressure, vacuum usage, mixing speed, water flow, and temperature targets.
Automation reduces operator error and supports consistent product output across multiple batches, mainly when producing high-value formulations.
Pressure, Vacuum, and Advanced Processing Options
Vacuum processing capability is one of the most valuable custom features available. ROKK CCM Mixers can operate under vacuum at up to negative 0.9 bar or positive pressure up to 1.5 bar. Vacuum mixing can enhance flavor retention, remove trapped air, and facilitate the creation of smooth emulsions and pastes.
Optional features such as mass flow meters for oil dosing and vacuum ingredient funnels support ingredient introduction without interrupting processing. This is particularly valuable for temperature-sensitive or delicate phases in sauce or dairy formulation.
Cleaning, Handling, and Production Support Options
Cleaning customization enhances operational hygiene and compliance. Options include automated CIP pumps, buffer tanks, flow meters, and piping systems to streamline wash cycles and support continuous production workflows. Many users pair ROKK CCM Mixers with sight glasses, discharge control systems, and pneumatic lid locking for added safety and convenience.
Accessories such as storage buffers, loading funnels, homogenizing attachments, and wipers facilitate the creation of high-viscosity products with ease and minimize product loss.
Material and Durability Upgrades
For manufacturers requiring additional corrosion protection or extremely high hygiene levels, contact surfaces can be upgraded from AISI 304 to AISI 316 stainless steel. This is especially valuable for acidic sauces, baby food processing, and production that requires allergen sensitivity. The stainless steel frame, Teflon hosing, and hardened tooling extend equipment lifespan and reduce wear.
Conclusion
Customizing ROKK CCM Mixers offers manufacturers flexibility, precise processing control, scalability, and strong hygiene compliance. Whether you produce sauces, dairy emulsions, cheese spreads, confectionery fillings, or new trending products, the available upgrade and configuration options help align equipment to both current and future business strategies. By selecting the right customization package, businesses can enhance efficiency, expand their production capabilities, and safeguard long-term investments.
If you plan to scale and differentiate your product range, ROKK CCM Mixers offer a customizable foundation that supports innovation and growth in competitive markets.
